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Seasoned homemade ricotta

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Seasoned homemade ricotta


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Tempo de preparo

20 min(s)


4 servings

  • Ingredients
  • Recipe
  • Whole milk1 l
  • Alcohol Vinegar10 ml
  • Salt5 g
  • Ground black pepper5 g
  • Oregano5 g
  1. Put the milk in a pan and heat it well. Before boiling, add the vinegar and as soon as it starts to curdle, turn off the heat.
  2. Let it cool a little and pass the contents of the pan in a sieve, Squeeze a little to remove the liquid well, season the part with salt, pepper, oregano and reserve in a plastic pot in the fridge for at least 30 minutes.
  3. Eat with sliced bread or crackers.

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