seasoned dough

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seasoned dough

Name: seasoned dough
Prep time: 40 min
Total time: 40 min
Yield: 3 Porções
Ingredients: 300 g Dough; 500 g Ground beef; 1 unit(s) Onion; 1 unit(s) Green garlic stalk; 150 g Tomato puree; 3 unit(s) Eggs; 200 ml Cooking cream; 150 g Cheese; to taste Parsley; to taste Olive oil; to taste Pepper; to taste paprika; to taste Cumin; to taste Oregano; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

3 servings

Renan Nicolas

@la_cantina

Ingredients
Recipe

Dough300 g
Ground beef500 g
Onion1 unit(s)
Green garlic stalk1 unit(s)
Tomato puree150 g
Eggs3 unit(s)
Cooking cream200 ml
Cheese150 g
Parsley to taste
Olive oil to taste
Pepper to taste
paprika to taste
Cumin to taste
Oregano to taste
Salt to taste

Cook the pasta in 1 liter of salted water for 6 minutes over moderately low heat.
Pour them into a pan. Fry the onion and minced meat in a little oil for 8 minutes over moderate heat. We add salt. Season with black pepper, paprika, cumin and oregano.
Add the tomato puree. Leave on the stove for 1 minute. Add the parsley, stir and pour into the pasta pan.
Stir and pour over the beaten eggs with the cream. Sprinkle with grated cheese.
Bake in a preheated oven at 200°C for 20 minutes.

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seasoned dough

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