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seasoned couscous


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Tempo de preparo

30 min(s)


5 servings

Marco Antonio

  • Ingredients
  • Recipe
  • Couscous1 to taste
  • Pepperoni1 unit(s)
  • Bacon1 unit(s)
  • Egg5 unit(s)
  • Onion1 unit(s)
  • Margarine3 tablespoon
  1. First, soak the couscous with water and let it rest for 5 minutes. Then put it in the couscous pan and let it cook for 10 to 15 minutes.
  2. Cut the pepperoni the bacon and fry in the butter, add the onion. cook the eggs
  3. In a bowl, mix the couscous with the pepperoni and bacon. Now put the eggs on top and that's it.

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