Brazil

Slice of wholemeal bread without crust

Garlic cloves, crushed in a pestle

Extra Virgin Olive Oil

Salt

Ground Black Pepper

Oregano

Seasoned bread crunchy

Em um tigela, misture o azeite, o sal, o orégano, o alho e a pimenta. Corte cada fatia de pão em 4 palitos e distribua-os em uma forma untada com azeite. Pincele-os com a mistura de azeite e temperos e leve ao forno pré-aquecido a 250 graus por 5 minutos ou até que estejam crocantes. As torradas ficam mais secas: sirva com molhos, caldos ou patês. 

In a bowl, mix the oil, salt, oregano, garlic and pepper. Cut each slice of bread into 4 toothpicks and distribute them in a greased shape with olive oil. Brush them with the olive oil and seasoning mixture and bake in a preheated oven at 250 degrees for 5 minutes or until crispy. The toast is drier: serve it with sauces, broths or pâtés.

Seasoned bread crunchy

Tags

Did you like this recipe?

You may also like