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Seasoned bread crunchy
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
16 servings
To ino
@toinocozinha- Ingredients
- Recipe
- Slice of wholemeal bread without crust4 unit(s)
- Garlic cloves, crushed in a pestle1 unit(s)
- Extra Virgin Olive Oil8 tablespoon
- Salt to taste
- Ground Black Pepper to taste
- Oregano to taste
- In a bowl, mix the oil, salt, oregano, garlic and pepper. Cut each slice of bread into 4 toothpicks and distribute them in a greased shape with olive oil. Brush them with the olive oil and seasoning mixture and bake in a preheated oven at 250 degrees for 5 minutes or until crispy. The toast is drier: serve it with sauces, broths or pâtés.
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