seasoned beans

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seasoned beans

Name: seasoned beans
Prep time: 20 min
Total time: 20 min
Yield: 6 Porções
Ingredients: 250 g Soaked carioca beans; 2 unit(s) Bay leaf; 1 tablespoon Olive oil; 3 tablespoon Chopped Onion; 0.5 cup Leek, chopped in half moon; 1 dessert spoon Minced garlic; 0.5 cup Tomato without skin and chopped seed; 1 coffee spoon Ground cumin; to taste Sea salt; to taste Green Spice; to taste Black pepper

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

6 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Soaked carioca beans250 g
Bay leaf2 unit(s)
Olive oil1 tablespoon
Chopped Onion3 tablespoon
Leek, chopped in half moon0.5 cup
Minced garlic1 dessert spoon
Tomato without skin and chopped seed0.5 cup
Ground cumin1 coffee spoon
Sea salt to taste
Green Spice to taste
Black pepper to taste

Cook the beans with the bay leaves in the pressure cooker for 15 minutes or until soft.
In a non-stick skillet, heat the oil and sauté the garlic and onion.
Add the leek and cumin and mix.
Place a ladle of the beans in the skillet and knead well until it forms a paste.
Put this mixture on the beans, add salt and pepper.
Let it boil for 5 minutes and add the tomato.
After about 2 minutes, adjust the salt and finish with the green seasoning.

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seasoned beans

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