Seasoned adzuki beans

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Seasoned adzuki beans

Name: Seasoned adzuki beans
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 2 cup Soaked adzuki beans; 1 unit(s) Bay leaf; 1/2 cup Chopped Onion; 1 dessert spoon Minced garlic; 1/2 cup Chopped leek; to taste Sea salt; to taste Ground cumin; to taste Green seasoning; to taste Ground black pepper; 1 dessert spoon Olive oil

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Soaked adzuki beans2 cup
Bay leaf1 unit(s)
Chopped Onion1/2 cup
Minced garlic1 dessert spoon
Chopped leek1/2 cup
Sea salt to taste
Ground cumin to taste
Green seasoning to taste
Ground black pepper to taste
Olive oil1 dessert spoon

In a pressure cooker, cook the beans with the bay leaf for 8 minutes after getting pressure.
In a heated non-stick skillet, add the oil and brown the garlic, onion and leek.
Place a ladle of the cooked beans in the skillet along with the sautéed and knead well until it forms a mush.
Put all this mixture back into the pressure cooker beans and mix well.
Add the cumin, salt and pepper and cook for about 10 minutes.
Adjust the salt and finish with the green seasoning.

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Seasoned adzuki beans

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