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Seafood and Egg Moqueca
🇧🇷Brazil
•View in original language
(Português)
8 min(s)
3 servings
Receitas Do
@ka.receitas1- Ingredients
- Recipe
- Egg4 unit(s)
- Seafood1 cup
- Banana in slices1 unit(s)
- Onion slices1 unit(s)
- Sliced Tomatoes1 unit(s)
- Girl's Finger Pepper4 unit(s)
- Season2 unit(s)
- Dye1 tablespoon
- Cumin1 teaspoon
- Coconut milk2 cup
- Olive oil100 ml
- In a pan add a little oil, put the shellfish picked and washed and put two girl's finger peppers and stir for 1 minute
- Then add onion, tomato, cumin, coloring, plus the plantain and sazon mix and cover for 2 minutes
- After the time, remove the lid and add the eggs calmly so that they are whole and when it is boiling after 1 minute, put the coconut milk and leave for another 5 minutes covered and then turn it off.
- Put it on the plate with rice (to taste) and decorate with the girl's finger pepper on top to taste and you can serve
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