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sautéed rice

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

3 servings

Antonio Gleubson

@antoniominhascomidas
  • Ingredients
  • Recipe
  • Rice3 cup
  • Garlic to taste
  • Salt to taste
  • Oil2 tablespoon
  1. In the pan, put the oil and the garlic, take it to the fire and sauté until the garlic is golden, then put the rice and fry for about 2 minutes and then add water in an amount that is enough to cook rice.
  2. Also add salt and let it cook for 15 minutes or until it comes to the point.

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