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sautéed rice
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
4 servings
Thamires Silva
@thami.nutri- Ingredients
- Recipe
- Rice1 cup
- Cabbage leaf2 unit(s)
- Garlic1 unit(s)
- Onion1/2 unit(s)
- Olive oil3 tablespoon
- Salt to taste
- Water2 cup
- Chop the kale into strips
- Grate the onion and garlic
- Put the onion, garlic, rice and cabbage in olive oil to sauté
- Once cooked, add water and cook for 15 minutes.
- When all the water has dried, turn off the heat and cover the pan for another 5 min.
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