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sautéed cabbage in butter
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Marcela Adriene
@marcela22- Ingredients
- Recipe
- Cabbage leaves3 unit(s)
- Butter or margarine1 dessert spoon
- Crushed Garlic Clove1 unit(s)
- Green Smell to taste
- Wash the leaves under running water
- Then the pikes come thin and reserve
- Add the butter or margarine to the pan and wait for it to melt.
- Add the garlic to the butter and let it brown.
- Once this is done, add the cabbage and wick it a little later, cover it until the water dries up, and it will be ready then finish with a little green smell to taste.
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