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sautéed cabbage


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Tempo de preparo

20 min(s)


4 servings


  • Ingredients
  • Recipe
  • Cabbage to taste
  • Butter to taste
  • Salt to taste
  • Onion and crushed garlic to taste
  1. Put the butter in a pan, salt, garlic and onion when it is melting put the chopped cabbage.
  2. Mix well
  3. Cover the pan and let the kale sauté with steam, when the kale is shiny you can turn it off.

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