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Sautéed Butter Beans

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Sautéed Butter Beans

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Tempo de preparo

1 hour(s)


4 servings

Mariana Fernandes

  • Ingredients
  • Recipe
  • Manioca Butter Beans1 cup
  • Red Onion1/2 unit(s)
  • Cherry tomatoes5 unit(s)
  • Butter1 tablespoon
  • Salt to taste
  • Pepper to taste
  • Smoked paprika to taste
  • Green smell to taste
  1. Cook the beans for about 50 minutes, in a common pan, until they are soft. This type of beans does not form broth!
  2. In a pan, melt the butter and sauté the finely chopped onion.
  3. Add the tomatoes cut in half and leave until they wither.
  4. Add the beans, season with salt, pepper and paprika. Sauté for about 5 minutes.
  5. Finish with plenty of green smell or cilantro.
  6. Enjoy!!!

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