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Saute Potatoes in the Airfryer
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Karina Martinez
@casinhakemac- Ingredients
- Recipe
- Potato1/2 kg
- Salt to taste
- Seasonings to taste
- Olive oil2 tablespoon
- Peel the potato, cut into cubes and cook for 10 minutes (remembering that the potato needs to be al dente)
- After seasoning with salt and seasonings to taste and add the olive oil.
- Preheat the Airfryer for 5 minutes at 200°, and place the potato until golden, stirring constantly to brown evenly.
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