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- Ingredients
- Recipe
- Potato ball10 unit(s)
- Chicken broth2 unit(s)
- Butter1 tablespoon
- Salt to taste1 tablespoon
- Parsley and chives2 tablespoon
- Cook the peeled potatoes together with the chicken broth.
- In a frying pan, place the margarine and wait for it to melt, then add the potatoes and stir in the butter, then let them brown.
- At the end add parsley to taste.
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