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Sausage with mashed potato

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Sausage with mashed potato


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Tempo de preparo

30 min(s)


6 servings

Matheus Fernandes

  • Ingredients
  • Recipe
  • sausage10 unit(s)
  • Oil2 tablespoon
  • Onion1 unit(s)
  • English Potato500 g
  • Milk1/4 cup
  • Butter2 tablespoon
  • Tomato Extract1 to taste
  1. Cut the sausages, blanch and set aside
  2. Peel and cut the potatoes and place in a pot with water to cook.
  3. In another pan with oil, put garlic and let it brown, then add onion and let Muchar
  4. Put the tomato paste and then put the sausages
  5. Let it boil and set aside
  6. After the potatoes are cooked, mash them in the ricer
  7. Add butter and milk and stir until the ingredients are incorporated.
  8. After serve.

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