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- Ingredients
- Recipe
- White rice2 cup
- Thin sausage2 unit(s)
- Pepper1 unit(s)
- Onion1 unit(s)
- Carrot1 unit(s)
- Tomato1 unit(s)
- Papú is smoked1 teaspoon
- Saffron1 teaspoon
- Salt1 teaspoon
- Water500 ml
- Cut the sausage into rounds
- cut into cubes onion tomato Pepper Carrot
- In a pan add the onion, pepper and tomato cut into cubes.
- Add the sausage cut into cubes
- Add the 2 cups of rice, paprika, saffron and salt.
- Now add the water and stir until everything is mixed. Leave on medium heat until all the water dries up.
- Ready serve hot
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