Name: Sausage in sauce
Prep time: 4 min
Total time: 4 min
Yield: 8 Porções
Ingredients: 1/2 kg Sausage of your choice (cut into thin slices); 2 unit(s) Onions cut into rings; 6 tablespoon Tomato Extract; 2 tablespoon Water; 1 tablespoon Margarine

Brazil

Sausage of your choice (cut into thin slices)

Onions cut into rings

Tomato Extract

Water

Margarine

Sausage in sauce

Modo de preparo
Leve ao fogo em uma panela, a margarina e a cebola.

Frite por 1 minuto e coloque as salsichas.

Frite por 1 minuto e coloque o extrato de tomate e a água.

Deixe ferver por 3 a 4 minutos, se desejar um molho mais fininho acrescente mais um pouco de água.

Acrescente sal a gosto.

Ótimo para servir com pão ou com arroz branco.

Preparation mode
Heat the margarine and onion in a pan.

Fry for 1 minute and place the sausages.

Fry for 1 minute and add the tomato paste and water.

Let it boil for 3 to 4 minutes, if you want a thinner sauce, add a little more water.

Add salt to taste.

Great to serve with bread or white rice.

Sausage in sauce

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