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Sardine pate
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
12 servings
Maiqueli Romero
@vizinhaonline.br- Ingredients
- Recipe
- Sardines1 can(s)
- Mayonnaise250 g
- Olives50 g
- Onion to taste
- Green Smell to taste
- Clean the sardines and remove the scales.
- Cut the onion, olives and green smell.
- On a platter, crumble the sardines with the help of a fork, and mix the other chopped ingredients and finally the mayonnaise.
- Store in refrigerator.
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