sardine frying pan

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sardine frying pan

Name: sardine frying pan
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 4 unit(s) Eggs; to taste Salt; 4 unit(s) Canned Sardines; 2 unit(s) Diced Tomatoes; 1 unit(s) Diced onion; 2 unit(s) Diced bell pepper; 4 tablespoon Coriander; 2 tablespoon Margarine; 2 cup Pea

🇧🇷Brazil

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(Português)

30 min(s)

6 servings

Receita Cem

@receitacemporcento

Ingredients
Recipe

Eggs4 unit(s)
Salt to taste
Canned Sardines4 unit(s)
Diced Tomatoes2 unit(s)
Diced onion1 unit(s)
Diced bell pepper2 unit(s)
Coriander4 tablespoon
Margarine2 tablespoon
Pea2 cup

Remove the sardines from the can and wait in a bowl. Add the tomato, onion, pea and pepper set aside.
Beat the egg whites, add the salt to the yolks and mix. Add the wheat flour and coriander.
Grease a refractory with butter, put some of the dough, place the sardines mixed with the seasonings and then place the rest of the dough and bake until golden.

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sardine frying pan

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