Salty pie stuffed with cottage cheese

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Salty pie stuffed with cottage cheese

Name: Salty pie stuffed with cottage cheese
Prep time: 50 min
Total time: 50 min
Yield: 6 Porções
Ingredients: 9 tablespoon Wheat flour with yeast; 1 cup Vegetable oil; 5 unit(s) Eggs; 3 cup liquid milk; 350 g Cottage cheese; 400 g Cheese; 7 unit(s) Olive

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

6 servings

Restaurante Seu

@restauranteseujorgedomingo

Ingredients
Recipe

Wheat flour with yeast9 tablespoon
Vegetable oil1 cup
Eggs5 unit(s)
liquid milk3 cup
Cottage cheese350 g
Cheese400 g
Olive7 unit(s)

Mix all the ingredients in the blender, except the curd and the olives.
Then add half of the dough in a greased shape and put the cheese filling. Then add the rest of the dough and bake until golden.
Then take the curd and cover the dough made, adding sliced olives on top to decorate. The recipe is ready.

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Salty pie stuffed with cottage cheese

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