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Salty granola


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Tempo de preparo

20 min(s)


15 servings

Crisnanda Tedesco

  • Ingredients
  • Recipe
  • Thick rolled oats1 cup
  • Sunflower seed60 ml
  • Pumpkin seed60 ml
  • White sesame2 tablespoon
  • Black sesame2 tablespoon
  • Olive oil2 tablespoon
  • Salt1 dessert spoon
  • Turmeric2 coffee spoon
  • Dehydrated leek1 tablespoon
  • Black pepper1 teaspoon
  1. Preheat the oven to 180°.
  2. Mix the ingredients well.
  3. Place on a baking tray and bake for 10 to 15 minutes. Halfway through the time, stir all the ingredients evenly.
  4. Remove from the oven and wait to cool completely before storing.
  5. Store in an airtight container.

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