Share
salted couscous
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
4 servings
Elza Quaresma
@comidadaelza- Ingredients
- Recipe
- Flocão Corn Flour3 cup
- Water2 cup
- Salt to taste
- Butter/Margarine1 tablespoon
- In a bowl, place the couscous dough and then soak it in water, add the salt, mix well and then place it in the fridge for 5 minutes.
- After 5 minutes, remove the dough from the fridge, grease the couscous pan with butter and place our dough in the couscous pan, then cook for 15 minutes.
Did you like this recipe?
You may also like
Bell peppers stuffed with butter beans and meat
Tropeiro beans
potato Hasselback
salted couscous