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rustic tomato sauce

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rustic tomato sauce

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Tempo de preparo

20 min(s)


2 servings

Jessica Dalet

  • Ingredients
  • Recipe
  • Tomato4 unit(s)
  • Tomato extract1 tablespoon
  • Salt and black pepper to taste
  • Water1/2 cup
  • Onion1/2 unit(s)
  • Olive oil to taste
  • Basil and parsley to taste
  1. Chop the onion and sauté it in olive oil
  2. In the meantime, cut the tomatoes I use a food processor to make it easier so they stay in the food processor and the pieces are not so big
  3. Put the tomatoes in the pan and add the tomato paste season with salt and black pepper
  4. Add the water and wait for it to cook, reduce the water and cook the tomatoes
  5. Finish with finely chopped basil and parsley and it's ready.

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