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Rustic potato


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Tempo de preparo

30 min(s)


1 servings

Sueli Barbosa

  • Ingredients
  • Recipe
  • Large Potatoes3 to taste
  • Seasonings15 to taste
  • Green Smell5 to taste
  • Rosemary to taste
  1. wash the potatoes
  2. no need to peel
  3. Cut them into canoes or large pieces
  4. Season them with all seasonings if you prefer, with plenty of rosemary
  5. Bake in the oven for 30 minutes or until golden.

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