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Rustic potato


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Tempo de preparo

1 hour(s)


5 servings

Daniela Moreno

  • Ingredients
  • Recipe
  • Potato10 unit(s)
  • Olive oil1 to taste
  • Fine herbs (rosemary, thyme, oregano)1 to taste
  • Salt1 to taste
  1. Cut the potatoes into 4 (pieces)
  2. Place in a roasting pan so that the potatoes are evenly spread out and not piled up.
  3. Drizzle with olive oil and season with salt and herbs.
  4. Place in the oven (preheated) to bake (until golden)

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