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- Ingredients
- Recipe
- Large Potato3 unit(s)
- Fine herbs1 tablespoon
- Olive oil1 dessert spoon
- Salt1 coffee spoon
- Butter1 teaspoon
- Cut the potatoes and put them in the water and salt for about 5 minutes.
- Drain well and place on a greased baking sheet.
- On top throw an oregano and olive oil leave it in the oven until it's golden brown.
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