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Rustic potato


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Tempo de preparo

45 min(s)


4 servings

Deise Beatriz

  • Ingredients
  • Recipe
  • Large Potato3 unit(s)
  • Fine herbs1 tablespoon
  • Olive oil1 dessert spoon
  • Salt1 coffee spoon
  • Butter1 teaspoon
  1. Cut the potatoes and put them in the water and salt for about 5 minutes.
  2. Drain well and place on a greased baking sheet.
  3. On top throw an oregano and olive oil leave it in the oven until it's golden brown.

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