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Rolled zucchini


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Tempo de preparo

40 min(s)


16 servings

Janaina Andrade

  • Ingredients
  • Recipe
  • Zucchini2 unit(s)
  • Pepperoni1 unit(s)
  • Bacon (small piece)1 unit(s)
  • Tomato sauce (sachet)1 unit(s)
  • Grated cheese (small sachet)1 unit(s)
  1. Pass the zucchini in the mandolin, bring to a boil for 5 minutes. Just enough to roll easily.
  2. Cut the bacon and pepperoni into sticks, sauté the tomato sauce as you prefer.
  3. On a board place two slices of zucchini, one next to the other, put the bacon and pepperoni and roll up. Place in a refractory that can go in the oven. After rolling them all, cover with tomato sauce and grated cheese. Place in the oven for approximately 30 minutes.

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