Share
- Ingredients
- Recipe
- Potatoes3 unit(s)
- Carrot1 unit(s)
- Sweet Potato1 unit(s)
- Tomatoes2 unit(s)
- Green zucchini (medium)1 unit(s)
- Onion1 unit(s)
- Ripe Pumpkin to taste
- Salt and olive oil, pepper and garlic to taste
- Cut the vegetables into slices and arrange in a bowl, after chopped, season.
- In a form, make a little turn with the vegetables, always alternating, one of each. Drizzle with the olive oil on top.
- Take it to bake, oven at 200 degrees for about 1 to 1 and a half hours, and it's ready.
Tags
Did you like this recipe?
You may also like
Mediterranean salad
roasted vegetables
By
corn hominy
hominy
