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Roasted pumpkin


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Tempo de preparo

50 min(s)


10 servings

Gisele Cristina

  • Ingredients
  • Recipe
  • Thinly Sliced Japanese Pumpkin (with skin)1 unit(s)
  • Olive oil2 tablespoon
  • Chimichurri2 tablespoon
  • Basil10 unit(s)
  • Rosemary2 unit(s)
  • Red Onion Petals1 unit(s)
  • Whole garlic with peel6 unit(s)
  • Black pepper0 to taste
  • Salt0 to taste
  1. Place the pumpkin in a roasting pan, mix well all the other ingredients. Cover with aluminum foil and take it to the medium high oven (200°), preheated, for about 20 minutes. Remove the aluminum foil, stir well and bake for another 20 minutes or until the squash is soft and golden. Enjoy your food

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