Brazil

Thinly Sliced Japanese Pumpkin (with skin)

Olive oil

Chimichurri

Basil

Rosemary

Red Onion Petals

Whole garlic with peel

Black pepper

Salt

Roasted pumpkin

Em uma assadeira coloque a abóbora, misture bem todos os demais ingredientes. Cubra com papel-alumínio e leve ao forno médio alto (200°), pré-aquecido, por cerca de 20 minutos. Retire o papel-alumínio mexa bem e asse por mais 20 minutos ou até que a Abóbora esteja macia e dourada. 
Bom apetite

Place the pumpkin in a roasting pan, mix well all the other ingredients. Cover with aluminum foil and take it to the medium high oven (200°), preheated, for about 20 minutes. Remove the aluminum foil, stir well and bake for another 20 minutes or until the squash is soft and golden.
Enjoy your food

Roasted pumpkin

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