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Roasted potatoes


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Tempo de preparo

50 min(s)


4 servings

  • Ingredients
  • Recipe
  • Potato ball10 unit(s)
  • Salt1 teaspoon
  • Butter2 tablespoon
  • Garlic2 tablespoon
  • Coriander, Green Scent, Chives to taste
  1. Cook the potatoes with 1 tablespoon of salt until soft. Put the butter in the pan and let it melt. Add the potatoes, stirring constantly so they don't burn. Add the garlic and stir again. And finish with coriander, green smell and chives.

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