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Roasted Potatoes in the Airfryer
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Juliana Rezende
@julianarezende- Ingredients
- Recipe
- English Potato1 unit(s)
- Olive oil1 teaspoon
- Salt to taste
- paprika to taste
- Wash and peel the potato (if you prefer, you can also do it with the skin)
- Cut the potatoes into small or medium pieces (according to your preference)
- Throw the chopped potatoes in the Airfryer, add the oil and give a little stir so that all the potatoes are with a little oil
- Turn on the Airfryer at 200°C and let it bake for 10 minutes. If necessary you can leave a little more, until they are golden.
- When they are almost ready, add the paprika.
- Finally, add salt and serve.
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Roasted Potatoes in the Airfryer
