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- Ingredients
- Recipe
- Kabocha Pumpkin to taste
- Olive oil to taste
- Butter to taste
- Salt to taste
- Rosemary to taste
- Honey to taste
- Wash the kabocha squash well. Remove the seeds and pulp. cut thick slices
- In a roast, cover the slices with the other ingredients to taste. Bake at 180 degrees until tender. The time varies from oven to oven.
- Enjoy your food
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