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Roast potatoes


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Tempo de preparo

20 min(s)


3 servings

  • Ingredients
  • Recipe
  • Potato5 unit(s)
  • Saffron to taste
  • Smoked paprika to taste
  • Black pepper to taste
  • Olive oil to taste
  • Butter to taste
  • Oregano to taste
  1. Cut the potatoes into slices and add them to a pan with water and salt (do not let them soften too much).
  2. Then drain them, season with all the ingredients.
  3. Place in a pan and bring to a boil and roast until golden.

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