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risoni with spinach

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risoni with spinach

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Tempo de preparo

15 min(s)


2 servings

Maíra Covolan

  • Ingredients
  • Recipe
  • Risoni1 cup
  • Cooked Spinach1 cup
  • Water3 cup
  • Olive oil1 tablespoon
  • Onion1/2 unit(s)
  • Burrata1 unit(s)
  • arugula to taste
  • Salt and pepper to taste
  1. Brown the onion in the oil, add the risoni and sauté. Season with salt and pepper.
  2. Blend the spinach with water in a blender and add this broth to cook the risoni.
  3. Finish with the burrata and arugula leaves.

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