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ricotta cream


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Tempo de preparo

8 min(s)


1 servings

Jussara Couto

  • Ingredients
  • Recipe
  • Fresh ricotta200 g
  • Juice of half a lemon1 unit(s)
  • Salt to taste
  • Chimichuri to taste
  • Lemon pepper to taste
  • Spicy paprika to taste
  • Milk to taste
  1. Beat everything in the blender add the milk gradually until you reach the consistency of cream.

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