Rice with Tuna Gratin

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Rice with Tuna Gratin

Name: Rice with Tuna Gratin
Prep time: 25 min
Total time: 25 min
Yield: 8 Porções
Ingredients: 2/6 cup Cooked white rice; 1 unit(s) Crushed garlic; 2 can(s) Drained Tuna; 1/2 cup Chopped Green Olives; 1 unit(s) Chopped tomato; 1/2 cup Chopped green smell; 1 tablespoon Fondor Seasoning Powder; 1 can(s) Tomato sauce; 1 can(s) Sour cream; 1 cup shredded mozzarella cheese

🇧🇷Brazil

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View in original language

(Português)

25 min(s)

8 servings

Daiane da

@daianesophia10

Ingredients
Recipe

Cooked white rice2/6 cup
Crushed garlic1 unit(s)
Drained Tuna2 can(s)
Chopped Green Olives1/2 cup
Chopped tomato1 unit(s)
Chopped green smell1/2 cup
Fondor Seasoning Powder1 tablespoon
Tomato sauce1 can(s)
Sour cream1 can(s)
shredded mozzarella cheese1 cup

In a bowl, mix the rice, garlic, tuna, olives, tomato.
Add the green smell, seasoning and tomato sauce
Transfer to a medium greased refractory and spread the cream and mozzarella cheese over the rice.
Bake in the preheated oven for 15 minutes or until the cheese is browned.
Serve hot then.

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Rice with Tuna Gratin

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