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Rice with scrambled egg

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Rice with scrambled egg

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Tempo de preparo

30 min(s)


8 servings

Letícia Pacheco

  • Ingredients
  • Recipe
  • Garlic (tooth)1 unit(s)
  • Rice2 cup
  • Eggs4 unit(s)
  • Olive oil2 tablespoon
  • Salt to taste
  1. In a pan add 1 tablespoon of olive oil, the minced garlic and start to sauté. After adding the rice, later 4 cups of water tea. Add salt to taste and cook over high heat until the water subsides.
  2. As the water drops, cover the pan and let it dry completely over low heat (about 5 minutes). Reserve
  3. In a skillet add a tablespoon of olive oil, the 4 eggs and stir leaving loose.
  4. Put the scrambled egg in the pan along with the rice, mix well and it's ready
  5. Great option to get away from traditional rice quickly

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