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Rice with sausage

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

10 servings

Alessandra Oliveira

@casasimplesdaale
  • Ingredients
  • Recipe
  • Rice2 cup
  • BBQ Sausage1 kg
  • Green pepper1 unit(s)
  • Yellow pepper1 unit(s)
  • Red Pepper1 unit(s)
  • Leek1 unit(s)
  • Tomato1 unit(s)
  • Onion1 unit(s)
  1. Leave the sausage all "ground"
  2. Fry over low heat. Add onion, leek and garlic, let it brown
  3. Put a teaspoon of paprika Add the green, yellow and red peppers and tomato.
  4. Add seasoning to taste. (Chimichurri, chef's seasoning)
  5. Add the rice cups, mix, and then add water to cover.
  6. Cover and leave on low heat until the water dries up, always stirring the rice. If necessary add 2 water until the rice is cooked and done. Serve at will!

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