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Rice with sausage
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Alessandra Oliveira
@casasimplesdaale- Ingredients
- Recipe
- Rice2 cup
- BBQ Sausage1 kg
- Green pepper1 unit(s)
- Yellow pepper1 unit(s)
- Red Pepper1 unit(s)
- Leek1 unit(s)
- Tomato1 unit(s)
- Onion1 unit(s)
- Leave the sausage all "ground"
- Fry over low heat. Add onion, leek and garlic, let it brown
- Put a teaspoon of paprika Add the green, yellow and red peppers and tomato.
- Add seasoning to taste. (Chimichurri, chef's seasoning)
- Add the rice cups, mix, and then add water to cover.
- Cover and leave on low heat until the water dries up, always stirring the rice. If necessary add 2 water until the rice is cooked and done. Serve at will!
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