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Rice With Saffron

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

6 servings

JF Receitas

@jfreceitass1
  • Ingredients
  • Recipe
  • Rice1/2 kg
  • Salt, knor and saffron to taste
  1. Put a pot of water on the fire and let it boil.
  2. Then add the salt, knor and saffron and let the knor melt
  3. Then wash the rice with the help of a sieve, put it in the pan and stir, letting it cook (the point of the rice is when it is soft)
  4. Obg: when it starts to crackle, it is because there is no water, if it is hard add more water to finish cooking otherwise you can turn it off

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