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rice with rib

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Beef Rib01 kg
  • Rice02 cup
  • Spices to taste
  • Oil02 tablespoon
  • Garlic to taste
  • Salt to taste
  1. Sauté the rib with all your seasonings of your preference and put boiling water to cover let it cook for approximately 30 minutes take it out of the pressure cooker, shred it sauté the rice reserve the broth of the rib to put in the rice, put the rib together with the rice and put it the rib broth complete the water until it covers, adjust the salt and put green smell to taste

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