Rice with Potato Cream

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Rice with Potato Cream

Name: Rice with Potato Cream
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 1 kg Noodles; 1.1/2 unit(s) Pepperoni; 2 unit(s) Garlic Clove; 1 unit(s) Onion; 6 unit(s) Potato; 1 cup Liquid milk; 1 can(s) Sour cream; 0 to taste Seasonings; 1 unit(s) grated cheese

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

4 servings

Receitas Da

@receitasdadema

Ingredients
Recipe

Noodles1 kg
Pepperoni1.1/2 unit(s)
Garlic Clove2 unit(s)
Onion1 unit(s)
Potato6 unit(s)
Liquid milk1 cup
Sour cream1 can(s)
Seasonings0 to taste
grated cheese1 unit(s)

In a pan put a drizzle of oil and fry the pepperoni.
After frying, add the garlic, onion and let it brown. Reserve.
Put two pans of water on the fire, one to cook the potatoes (to make cooking easier, cut them into medium pieces) and the other to cook the pasta (it has to be al dente).
In the blender, place the boiled potato, liquid milk, cream, black pepper, salt, grated cheese and beat for 2 minutes.
In the same pan with the reserved pepperoni, place the potato cream, the cooked and drained pasta, bring to a boil and keep stirring after you can serve.

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Rice with Potato Cream

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