Rice with Pequi and Egg

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Rice with Pequi and Egg

Name: Rice with Pequi and Egg
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 300 g Rice; 1 unit(s) Pepperoni; 2 unit(s) Eggs; 4 unit(s) Pequi; to taste Salt; 2 unit(s) Garlic; 1/2 unit(s) Onion; 2 tablespoon Oil; 100 g Tomato sauce

🇧🇷Brazil

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(Português)

30 min(s)

8 servings

Liliane

@cantinho_gl

Ingredients
Recipe

Rice300 g
Pepperoni1 unit(s)
Eggs2 unit(s)
Pequi4 unit(s)
Salt to taste
Garlic2 unit(s)
Onion1/2 unit(s)
Oil2 tablespoon
Tomato sauce100 g

In a pressure cooker put the oil and the chopped pepperoni to fry.
After frying the pepperoni a little add the garlic and onion jokes and let it fry for a while longer.
Add the rice along with the pepperoni, the salt, the pequi, the tomato sauce, and add 500ml of water.
Put on pressure, after getting the pressure leave for 5 minutes and turn off.
Cook the eggs and set aside.
Once the rice is ready, place it in a refractory and add the eggs.
Note: If you wish, put mozzarella cheese on top and take it to the oven until the cheese melts.

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Rice with Pequi and Egg

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