Brazil

3 cloves of minced garlic / HALF CHOPPED ONION / 1 SCOOP OF OIL / 2 CUPS OF RICE / 3 CUPS OF HOT WATER / 1 CHOPPED PEPPERS / 1 CAN OF GREEN CORN / HALF A SACHET OF TOMATO SAUCE / CHIVES AND PARSLEY TO TASTE / SALT TO TASTE

Rice with pepperoni in the pressure cooker

MODO DE PREPARO

NA PANELA DE PRESSÃO COLOQUE UM FIO DE ÓLEO (UMA COLHER)
ADICIONE A CEBOLA E O ALHO DEIXE DOURAR UM POUQUINHO ACRESCENTE A CENOURA, O MILHO, O MOLHO DE TOMATE, O ARROZ, O SAL MISTURE BEM E EM SEGUIDA ACRESCENTE A ÁGUA, TAMPE A PANELA APÓS PEGAR A PRESSÃO DEIXE FERVER POR 3 MINUTOS EM. SEGUIDA DESLIGUE, ACRESCENTANDO A CEBOLINHA E A SALSINHA E BOM APETITE ❤️

PREPARATION MODE

IN THE PRESSURE COOKER PUT A WIRE OF OIL (ONE SPOON)
ADD THE ONION AND GARLIC LET IT DOWN A LITTLE ADD THE CARROT, CORN, TOMATO SAUCE, RICE, SALT MIX WELL AND THEN ADD THE WATER, COVER THE PAN AFTER GETTING PRESSURE LET IT BOIL FOR 3 MINUTES IN. THEN TURN OFF, ADDING THE ONIONS AND PARSLEY AND GOOD APPETITE ❤️

Rice with pepperoni in the pressure cooker

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