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Rice with Parsley


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Tempo de preparo

30 min(s)


4 servings

  • Ingredients
  • Recipe
  • rice3 unit(s)
  • Parsley1 tablespoon
  • Sazon1 unit(s)
  • Garlic and salt1 dessert spoon
  1. Start by browning the garlic, then add the salt, parsley and seasoning, letting it sauté.
  2. Put the rice and let it absorb the flavor then add the water to cover.
  3. Let it cook (I like my molinho so I add water when needed)

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