Rice with mushrooms, leeks and cherry tomatoes

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Rice with mushrooms, leeks and cherry tomatoes

Name: Rice with mushrooms, leeks and cherry tomatoes
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 300 g Mushrooms Paris; 50 g Dry mushrooms; 1 unit(s) Garlic; 200 g Cherry tomato; 2 cup Parboiled rice; 180 g Fresh cream; 3 teaspoon Salt; to taste Black pepper; 4 dessert spoon Extra Virgin Olive Oil; 1 tablespoon Fresh parsley; 1 teaspoon Thyme

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Clarice Ledur

@clariceledur

Ingredients
Recipe

Mushrooms Paris300 g
Dry mushrooms50 g
Garlic1 unit(s)
Cherry tomato200 g
Parboiled rice2 cup
Fresh cream180 g
Salt3 teaspoon
Black pepper to taste
Extra Virgin Olive Oil4 dessert spoon
Fresh parsley1 tablespoon
Thyme1 teaspoon

Clean the mushroomscParis
To slice
Hydrate the dried mushrooms in lukewarm water. Drain and reserve the water.
coarsely chop
Chop the leek and sauté the leek and mushrooms in 1 tablespoon of olive oil. Season with salt, pepper and thyme.
Reserve
In the same pan or skillet, quickly sauté the tomatoes in 1 teaspoon of olive oil. Season with salt, pepper. Add the parsley. Reserve.
In the same pan, fry the rice in w tablespoon of olive oil. Add the reserved funghi water. Add more water until the rice is al dente.
Add the reserved mushrooms to the rice. To mix. Add the cream.
Add the tomatoes and leave on low heat for a few minutes until the rice is finished cooking. Serve immediately.

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Rice with mushrooms, leeks and cherry tomatoes

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