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rice with gylo
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Mathilde Nogueira
@quitutesdathilde- Ingredients
- Recipe
- Rice300 g
- Gilo to taste
- Salt to taste
- Garlic to taste
- Olive oil to taste
- Wash the rice and let the water drain.
- Put oil and the crushed eye in a pan, then put the salt, the gilo and rice, turn on the fire and stir so it doesn't burn
- After 2 minutes, add 1 liter of boiling water and let it cook.
- When the rice is soft it is ready.
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