Share
rice with gylo
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Mathilde Nogueira
@quitutesdathilde- Ingredients
- Recipe
- Rice300 g
- Gilo to taste
- Salt to taste
- Garlic to taste
- Olive oil to taste
- Wash the rice and let the water drain.
- Put oil and the crushed eye in a pan, then put the salt, the gilo and rice, turn on the fire and stir so it doesn't burn
- After 2 minutes, add 1 liter of boiling water and let it cook.
- When the rice is soft it is ready.
Did you like this recipe?
You may also like
Buffalo wings with chipotle pepper and habanero
broccoli soup
simple sautéed rice
chicken wing
By
