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- Ingredients
- Recipe
- rice250 g
- Salt1 to taste
- Butter1 to taste
- Egg2 unit(s)
- Agui1 l
- In a pan, add water, rice and salt and cook for 20 minutes.
- In a frying pan add a little butter take 2 eggs and crack the egg in the frying pan and let it fry for 3 minutes
- In a dish put the rice and egg on top
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